Gastropolitics and the Specter of RaceIn recent years, Peru has transformed from a war torn country to a global high end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this gastronomic revolution makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and