Venetian Republic CookbookFeaturing recipes, photographs, and bits of history, this book from Italian chef Nino Zoccali and his Greek wife Krissoula explores the culinary history and traditions of the former Venetian Republic lands. Venice, Venetian, Croatia, Greek Islands. Stunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must have for foodies and lovers of Mediterranean cuisine. Diverse offerings include:
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