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The Pizza BibleA comprehensive guide to making pizza, covering nine different regional styles including standards like Neopolitan, Roman, and Chicago, as well as renowned pizza sub specialties like St. Louis and Californian from chef, 11 time world Pizza Champion, and Guinness world record holding pizza spinner, Tony Gemignani. A comprehensive guide to making pizza, covering nine different regional styles including Neapolitan, Roman, Chicago, and Californian from 12
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The Pizza Bible

The Pizza Bible

Item no : 89493305410
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US$ 46.75
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Min. order: 1piece

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USA
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  • CAN

Ships within 48 hours · Estimated delivery Jun 18 - Jun 23

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US$ 46.75

1-11

US$ 42.08

12-35

US$ 32.73

36-59

US$ 28.05

60+

US$40

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